Course details
A luxurious banquet! ◆A variety of fresh seasonal fish and Kyushu ingredients◆ [Super luxurious special course, 7 dishes in total]
6050 yen(Tax included)
- 7items
- 3-40persons
As we can only serve fresh ingredients, the details of the course may change from time to time.The sweet and rich homemade tofu made from organic soybeans is combined with sea urchin, and each dish is carefully crafted to perfection, including a seasonal sashimi platter with fresh sesame mackerel, grilled oysters with shells, and boiled golden-eyed snapper.
Course menu
・Handmade tofu topped with sea urchin
・Assortment of 5 seasonal fish sashimi with sesame mackerel
・Oysters with shells (raw or grilled) or vinegared cod milt
・Specialty! Turban shell bread (A must-try dish!)
・Assorted seasonal tempura (prawns, conger eel, seasonal vegetables)
・Simmered seasonal fish This month's dish is Yaizu Kinmedai
・Sardine rice and green onion miso soup
3 people ~
*This may change depending on availability.
*You can add 2 hours of all-you-can-drink for an additional 2,000 yen.
【All you can drink menu】
■ Sapporo draft beer
■ Highball
■Shochu (Potato, Barley, Rice)
Chuhai: Plum, Yuzu, Calpis, Lemon
Plum wine
■Wine glasses red and white
■ Japanese Sake Hot/Cold
■ Soft drinks
Oolong tea/Cola/Calpis/Ginger ale/100% orange juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/11/08 update
